Brooklyn Scorcher #366 is a very tasty summer pale ale featuring a hop so new that it doesn’t have a real name yet – right now it’s just called “HBC 366”. But this hop does have parents. Jason Perrault of … Continue reading
Today we joyously introduce the first release in a series of videos produced by our friends at Transient Pictures exploring the people and stories that make Brooklyn Brewery. As 2013 marks our 25th year of making beer, there’s no better person to … Continue reading
25 years ago, two neighbors threw caution to the wind, quit their respective day jobs as a reporter and a banker, and founded Brooklyn Brewery. The road to success was paved with many challenges, but today The Brewery’s award-winning roster of … Continue reading
Since 2001, Brooklyn Lager was forced to face the lonely and burdensome ordeal of being the only Brooklyn beer in a can. So in 2011 when canned Summer Ale was introduced, our flagship beer was over the moon! We can only attempt … Continue reading
Seared Hanger Steak with Cayuga Grains Wheat Berries, and Parsnip Puree Sleeper Moses Brie (Jasper Hill Dairy) Wrapped in Roasted Purple Spring Onions The smooth malt character of this Dopelbock version of our flagship lager balances the roasted elements of … Continue reading
Come out to The Owl Farm (297 Ninth St. Brooklyn, NY) on Tuesday, June 11 from 7pm til we run out of beer, for an all-out assault on their tap system. Drafts: Silver Anniversary Lager, Monster Ale, Black Chocolate Stout, AMA … Continue reading
A vortex, of course, is a thing that whirls. The dictionary says that a vortex is “A place or situation regarded as drawing into its center all that surrounds it” or “Any activity, situation, or way of life regarded as … Continue reading
Below is the roster of beers you can expect to find here at The Brewery on Friday, May 17 (list is subject to change). Beer tokens can be purchased for $5/each or 5 for $20. DRAFT // 1 token each (unless otherwise indicated) … Continue reading
Brooklyn Summer Ale with Adelegger. Nutty, malty and concise, this alpine cheese is from Germany. Its nutty flavors and harmonious finish will pair nicely with the citrusy aromas and malty overtones of the Summer Ale. Martin Johnson runs The Joy of … Continue reading
In celebration of the coming solstice and glorious canned beer, we’re throwing parties across this great land (listed below), and giving you the opportunity to travel to enjoy beer in another great land. On May 23, post a photo featuring a can of … Continue reading
[Text by Daeha Ko] [Photos by Gregory Gorin] What a night! The Creative Influence website launch party at Sandbox Studio’s 7th floor studio in Soho was off to a rocking start last Friday evening. Featured artists and guests freely mingled and listened … Continue reading
Brooklyn Silver Anniversary with Brescianella Stagionata. Buttery, gamey and funky, this cow’s milk cheese is from Italy; its complex flamboyant flavors will balance the gentle sweetness of the Silver Anniversary. Martin Johnson runs The Joy of Cheese, a series of informal … Continue reading
[Flatbread Spring Salad from Slow Supper @ Cylburn Mansion.] After a great weekend in Philly with my family I hopped into the car with Meg, our Event Producer, and my partner in Mash voyages, and headed for Baltimore. Hersh’s Pizza … Continue reading
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