Author Archives: Caitlin Van Horn

Hej, Stockholm! #SthlmMash Tickets Now On Sale!

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We didn’t think for a second that we would embark on a third year of the Brooklyn Brewery Mash tour without going back to Stockholm. How could we, when last year’s tour included dinner in a nuclear reactor, our first-ever Mash wedding proposal, and quality time with our extended Brooklyn Brewery family at Nya Carnegie? Stockholm loves us almost as much as we love Stockholm – so grab tickets for the events below before they’re all snatched up:

State of Craft Beer [27 May]
Presented with First We Feast, Brooklyn Brewery co-founder Steve Hindy discusses the current state of craft beer with local brewing heroes from

Animation Block Party [28 May]
The largest animation festival on the east coast goes global – check out short films that are much, much more than your Saturday morning cartoons.

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Color Feast [29 May]
Be prepared to explore the full spectrum of color, tastes, and Brooklyn beers as Chef Andrew Gerson and food artist Emilie Baltz present a multi-sensory, multi-course beer dinner.

Summer Soleil:  A Brooklyn Fiesta [31 May]
Finish the Mash on a high note with tacos, whole roasted pigs, and the launch of Nya Carnegie’s seasonal summer saison, Soleil.

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Can make the events above? There are plenty of non-ticketed ones going on all week long, from brunches to comedy nights and covering everything else in between.

 

 

 

This Week in Beer: The News You Can Booze

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This Week in Beer is an aggregator of stories we thought were important & fun in our world of potables. If you saw something we missed or hate something we listed, let us know in the comments. 

“The USPS is the biggest beer distributor in the country, and nobody knows it.” Lucky Peach investigates the blackmarket beer trade. 

It’s one part Plated, one part Etsy, one part open-source software, and, possibly, a new way to homebrew. First We Feast sheds light on Kit Lab.

The Brewers Association style guidelines are a solid barometer for what’s trending in the beer world, with yearly additions like Chili Pepper Beers, Mixed-Culture Brett Beers, and Contemportary Goses. Check out the full list on All About Beer. 

When he turned his microscope on beer, he saw some of the most useful microorganisms in the world — but he failed to recognize them.” io9 introduces you to the first man to put beer under a microscope. 

 

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Cheese Pairing | Week of April 2nd

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Brooklyn ½ Ale with Landaff.

Buttery, grassy and a little crumbly, this firm, cow’s milk cheese is from New Hampshire. Its lean flavor will match the zesty notes of the 1/2 Ale.

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y.  He also assists with the cheese and beer programs at West Side Market’s East Village location.  He blogs at www.thejoyofcheese.com.

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Brooklyn Playlist: Ruthy Mirsky of Syvia & The Familiar

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We’re happy to live & work in a borough with an amazing music scene. Each month, we’re bringing you a playlist curated by a Brooklyn-based artist of the best local music right now. This month, it’s Ruthy Mirsky

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Ruth Syvia Mirsky is a Norwegian-American who fronts two bands– the Brooklyn-based indie electrorock/pop band Syvia and the Norwegian dark electropop duo The Familiar. Follow her adventures in beer and music on Twitter @syviamusic & @WeTheFamiliar.

Want to make a playlist for us? Email caitlin@brooklynbrewery.com.

Cheese Pairing | Week of March 26th

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Brooklyn K is for Kriek with Pleasant Ridge Reserve.

Smooth, nutty and concise, this award winning cow’s milk cheese is made in Dodgeville Wisconsin. Its nutty flavor and gentle balance will pair nicely with the complex sweet and tart overtones of the Kriek

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y.  He also assists with the cheese and beer programs at West Side Market’s East Village location.  He blogs at www.thejoyofcheese.com.

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Cheese Pairing | Week of March 12th

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The Brooklyn Greenmarket Wheat with Battenkill Brebis.

Sweet, balanced and gently herbal, this sheep’s milk cheese is from upstate New York’s subtle sweetness will pair nicely with the Greenmarket Wheat’s floral aromas and tinge of honey in the follow-through.

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y.  He also assists with the cheese and beer programs at West Side Market’s East Village location.  He blogs at www.thejoyofcheese.com.

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Brooklyn Playlist: Sean Kelly of Doubting Thomas Cruise Control

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We’re happy to live & work in a borough with an amazing music scene. Each month, we’re bringing you a playlist curated by a Brooklyn-based artist of the best local music right now. This month, it’s Sean Kelly. 

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Sean says, “I play guitar in Doubting Thomas Cruise Control. If you need a genre for us, we like “debt punk”, because we are ass hats.” If you dig debt punk as much as we do, check them out here. Sean has also done a perfect 1/2 lb cut at the Cheesemonger Invitational in San Francisco.

Want to make a playlist for us? Email caitlin@brooklynbrewery.com.

Meet Our New International Event Ambassadors

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Our Event Ambassadors represent us at local beer festivals, pour at tasting events and generally make sure that Brooklyn Brewery beers are getting into the hands of folks who want to try them. With all the beer we have going overseas, we figured it was time to add some international members to our already illustrious crew of Event Ambassadors. Meet our new representatives below from Brazil, Gothenburg and London, and keep an eye out for your friendly neighborhood Event Ambassador at your next local event.

Rafaela, São Paulo/Brazil

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As a trained food scientist and certified Beer Sommelier, Rafaela has been an expert in food and beer for years. She’ll be representing us at events all over Brazil with a focus in São Paulo, where she currently lives.

Irina, Gothenburg

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Irina has been running her own event production company in Gothenburg since 2008, producing nightlife events, partnering with nightclubs and collaborating with major music, gaming and entertainment clients. She’s also a deft homebrewer and ardent craft beer fan, having already clocked many hours working at and attending beer festivals all over Sweden.

Rachael, London

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Rachael has worked in craft brewing since 2009, traveling from a brewery in Northern California to Paris to simultaneously pursue her masters degree and as many new beers as she can track down. After working with Brooklyn Brewery events previously in France, she has relocated once again to London to continue her craft beer escapades in another new city.

 

NOLA Mash: Tickets Now On Sale!

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For the third year of the Brooklyn Brewery Mash Tour, we knew we needed to kick off in a city that knows in its bones how to eat, drink, and party. Naturally, we’re heading back to NOLA on March 23rd through 29th, giving you just enough time to recover from Mardi Gras. We’re happy to announce that tickets for #NOLAMash events are now on sale! Check out the lineup below, then head to BrooklynBreweryMash.com to grab yours.

Tuesday, March 24th
Slow Supper with Dinner Lab: a pop-up dinner party featuring local chefs and artists, live music, and a secret location announced the day before.

Wednesday, March 25th
State of Craft Beer: Brooklyn Brewery co-founder Steve Hindy is joined for discussion by Dylan Lintern (NOLA Brewing Company), David Blossman (Abita Brewing Company), Andrew Godley (The Louisiana Craft Brewers Guild), and John Holl (All About Beer) at NOLA Brewing Company.

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Thursday, March 26th
Found Footage Festival: Brace yourself for the good, the bad, and the ugly from the Golden Age of VHS at One Eyed Jacks.

Friday, March 27th
Brooklyn Brewery Presents Chris Gethard Live: self-described as the “most bizarre and often saddest talk show in New York City,” and hailed by The New York Times as “an often riveting experiment in seat-of-your-pants broadcasting.”

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Sunday, March 29th
Animation Block Party: Local animators showing off their best work – much more than your Saturday morning cartoons, at One Eyed Jacks.

Brooklyn Beefsteak: “All you can eat, all you can drink, all you can stand!” The Brooklyn tradition goes local with endless beef, beer, and fun.

Can’t make the events above? No worries – we’re hosting slew of non-ticketed events during the week at other New Orleans institutions:

Two Headed Monster: Taste two vintages of our discontinues barleywine, Monster Ale, side-by-side at Bulldog.
Uncommon Brooklyn: This d.b.a Tap Attack features Brooklyn beers that rarely leave the borough.
Pints & Pies: Chef Andrew is slinging slices & pouring pints with the folks at Pizza Delicious
From the Cellars: Chef Andrew & Steve Hindy will be mingling with guests during a Tap Attack at The Avenue Pub.