…and our own Brewmaster, Garrett Oliver, was lucky enough to be tapped to judge this heritage pig cook-off.
From Metromix.com
You’re a judge today. What do you look for in a pork dish?
I’m looking for a blend of deliciousness, originality and use of the entire animal. If somebody only used the tenderloin, that wouldn’t be very interesting.
Have you ever had a McRib?
When was I was nine years old I had my first, and last, McRib. They used to say “parts is parts.” Lord knows what that means.
Click here for a slideshow of all that tasty pork.
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