Category Archives: Art

The Las Vegas Backyard Wall Presents: Aaron Sheppard

Aaron Sheppard Mermaids BWP Final (5)

The Vegas Backyard Wall is a local Downtown wall settled in a residential neighborhood in the shadow of the Stratosphere in Las Vegas. The wall is open to invited artists that have radical ideas for it. Each artist will paint over the previous artists work and will be documented by time lapse photography. Parties are held when the work is done to celebrate the work. 

From our friends at The Vegas Backyard Wall Project:

The first party of 2014 three artist series was kicked off on a beautiful Saturday evening in March. The week prior to the closing party brought friends of the artist, the curators and simply neighbors by to watch Aaron work live. With 7 days of painting, whiskey shots, beers, and countless stories around the bonfire, the tone had been set for what would be an evening of the same intimate and instantaneously nostalgic moments.

Although the Las Vegas Backyard Wall project has been going strong for two years, the bar was raised on everything for this event. With our new partnership with Brooklyn Brewery, the crowd was able to enjoy the classic Brooklyn Lager on tap. The lager was perfectly paired with a locally raised 50 lb. pig that was beautifully seasoned and roasting in a cedar and coal covered box centrally located within the yard. As the crowd started to file into the backyard, the beautiful and tortured artwork of Aaron Sheppard set the backdrop for what would be an amazing evening of community and art inspiration. Art lovers, old friends, new friends, beer connoisseurs, foodies, bicycle riders, musicians, writers, local business owners, family, neighbors, esteemed colleagues, political figures of the community all came together to see what the always entertaining Aaron Sheppard had to show.

Donning a spontaneously hand-made shell bikini bra inspired by the artwork, Aaron was beyond excited to share his view and concept behind the 8’ x 20’ hand painted mural with his guests. As the beer flowed so did the conversations, hugs and laughs. Shortly into the party, the pig was fully cooked and ready to be chopped and served. Todd and JW meticulously carved up the tender servings of chopped pork as the crowd gathered to watch the spectacle.

The guests were entertained by two pirates that had showed up with a treasure map, leading them through the backyard. The treasure they found was a golden bucket of paint that they dug up and proceeded to paint “X”s across Aaron’s nautical sirens of the sea until it was fully covered, and would become a blank canvas for which the crowd would express their own creative minds. Paint cans and paint pens of all colors flew around, passed from person to person as guests collaborated on their own backyard wall mural. As the paint pens and cans fell to ground and the guests stepped back to admire that the work they came to enjoy was gone, a shooting star that only they got to see, friends said goodbye with anticipation for the next artist event.

As the final guests left for the evening, a few remaining contemporaries sat around the still burning fire, groggily chatting, decompressing, and taking in what was a truly organic moment in Las Vegas’ art history. The ideas and stories that were shared in those final moments and faded into the evening are those that story books romanticize about and cannot be manufactured. Only the excitement for the next artist in April can sustain our eager and art-thirsty minds.

Brooklyn Brewery Brooklyn Lager Brooklyn Beer Craft Beer Craft Brew

 

Food Book Fair Back For A 3rd Year

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The Food Book Fair takes over a spring weekend, April 24-27th, at The Wythe Hotel with all things food and literary. Last year’s Food Book Fair was an acclaimed success; highlights included Foodieodicals, which will return this year, and The Resource Fair + Pitch Competition.

Bringing together more than 20 events, 200 books, and over 60 visionaries, you can count on this year’s fair to build on years’ past with events like The Brew Pub, The Food Book Slam & The Table of Contents: To Kill a Mockingbird Dinner. And although we’re biased, we expect that Food + Social Entrepreneurship, a discussion with our own president & co-founder Steve Hindy, will be pretty top notch as well. Check out the list of events we’ll be part of below. And prepare for your mind and belly to be well sated by fair’s end.

Pitch Competition: Food + Enterprise
Wythe Hotel Screening Room, April 25, 3:30pm
$15, tickets here.

Fledgling food businesses this one’s for you; think shark tank for sustainable food.

Opening Night: Food + Growing + Music
Wythe Hotel Screening Room, April 25, 6pm
$25, tickets here.

The fair’s opening night party will feature an interactive installation and live music.

Foodieodicals: A Foodie Zine Fest
Wythe Hotel Screening Room, April 26, 12pm
$5, tickets here.

Food + Periodicals = Foodieodicals. A festival within the fair celebrating creative food publishing, featuring more than 20 of our favorite inspiring food publications

Tables of Contents: To Kill a Mockingbird
Egg Restaurant, April 26, 7pm
$100, tickets here.

Inspired by the novel, this southern dinner will feature wine and Brooklyn Brewery beer pairings.

Food + Social Entrepreneurship
Wythe Hotel Screening Room, April 27, 2pm
$15, tickets here.

Steve Hindy, Brooklyn Brewery Co-Founder and President, will take part in  a conversation about launching and leading socially conscious businesses.

Brew Pub
Wythe Hotel Main Event Hall, April 27, 2pm & 6pm
$30, tickets here.

Brew Pub (Reprise), in which artist Eric Steen invites 20+ NYC homebrewers to share their normally private passion with the public

Umami: Talk + Tasting
Wythe Hotel Screening Room, April 27, 5pm
$50, tickets here.

A tasting event focused on umami with biophysicist Ole Mouritsen and veggie-forward
chef duo Chez Jose

 

 

Brooklyn Brewery Brooklyn Lager Brooklyn Beer Craft Beer Craft Brew

Today In Copyright Infringement: Brooklyn PIG

Brooklyn-Pig-Burger-Cafe-(2)

Hong Kong is disorienting enough with its winding streets and busy nightlife, but once lost in its labyrinth of lights and attractions you can usually find a subtle reminder of home. I’m not sure if this logo is calling us pigs or if they make pig burgers, but either way it’s a pretty egregious act of copyright infringement. We’re also not pleased with the threat to one of our favorite animated pigs. Has anyone been to this mish-mash of New York culture? How’s the burger?

Brooklyn Pig Burger Cafe

Brooklyn Pig Burger Cafe (3)

Your Brooklyn Brewery Guide to SXSW

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Combining film, interactive, and music festivals, SXSW is one of the premier arts festivals in the country, and we here at Brooklyn Brewery didn’t want to be left out of the fun. In addition to our Countryfication party, we’ll be at six others events throughout the week, and we hope to see you there. Check out the details below:

3/8: Makers Night, hosted by BKLYN1834, lets you get up close and personal with a 3D printer (which will be making Brooklyn Brewery swag throughout the night) while you listen to music from Boxcar Bandits.

3/12: Brixton Agency & Run For Cover Records Showcase takes over the Liberty for a double-header showcase.

3/12: SXSuds Tunes & Brews Fest at Whip In is for lovers for beer and music. Have a beer while you catch some music from Lollipop Records & Burger Records.

3/13: The Liberation SX 2014 brings four independent labels (Gold Robot, Small Plates, Inflated, & Father/Daughter) to The Liberty from 7pm-2am.

3/14-15: Music by the Slice is a two-day music extravaganza with over fifteen bands. All beer sales during the event go directly to Urban Roots, so drink up.

3/15: Brooklyn Country Cantina at Licha’s Cantina promises two outdoor stages full of Americana, country, and roots music from 11am-2am.

Brooklyn Brewery Brooklyn Lager Brooklyn Beer Craft Beer Craft Brew

Mash Bash & The Soul Clap National Championships

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Jonathon Toubin’s Soul Clap & Dance Off, the hottest dance party from the Gowanus to the Tappanzee, returns after a star studded tour through the heppest clubs our Brooklyn Brewery Mash tour saw on the road. After hours of sweat and blood poured onto 11 dance floors we’ve chosen our finalists. Each will be flown to Brooklyn and on February 22nd, we’ll be holding the Mash Bash. A multi-plated feast created in collaboration by Brooklyn Brewery Chef Andrew Gerson, Dinner Lab Chief Culinary Officer Francisco “Paco” Robert, Mash Chef Hiyaw Gebreyohannes and Dinner Lab Chef Brandon Byrd.

After the dinner we’ll be heading to Brooklyn Bowl to watch 12 contenders, (one from every city on the Mash tour.) strut their fishbones out onto the lakebed. It is going to be unstoppably fun. For tickets click here.

Why don’t we get the tunes started with Jonathon’s signature tour mix and let’s take a look at our funky competitors:

DeeDee Prescott

DeeDee Dame

Born to a powerful VooDoo Priestess, DeeDee Dame came dancing right out of the womb. It was prophesied she would be stricken by a great fever that would make her a slave to the rhythm and fuel uncontrollable wild desires within her. As a child, she was raised by primitives in the jungles of Panama and trained upon red, hot coals in the forbidden dance. When she came of age she was to be sacrificed. So, once the drumbeats started, she knew that it was time to go!

Now DeeDee Dame is here to mesmerize the world with her mystical moves!

Drew Ziegler

Drew Ziegler

Hatched from the eyeball of an old blue worm, put on this earth to wiggle and squirm.

Katie Hutchinson

Katie Hutchinson – Stone Fox, Nashville, TN

Ballroom dancer Katie Hutchinson graduated from the University of Tennessee, Knoxville, with a degree in communication and a fear of an ordinary life. She fell in love with dance at the mature age of 12 months when Mr. Rogers featured the Moscow Ballet, inspiring the young Katie to pursue a life of rhinestones and the spotlight. Champagne, macaroons, and Parliaments are some of her favorite things. A lover of all that glitters, Hutchinson has her dancing shoes shined and her shimmy ready to shake for Soul Clap Nationals. She’ll see you under the disco ball.

Talbot Johnson - Metro Gallery, Baltimore, MD

Talbot Johnson – Metro Gallery, Baltimore, MD

An avid dancer, performer, and lover of music from Baltimore, MD, Talbot Johnson has been on a quest to live, love, and enjoy the beauty of dance and all that comes with it.  He has a unique and fresh style of movement that is carried on by his love for the groove and carefree nature.  Johnson hopes to continue to strive, grow, and excel when it comes to getting down, wherever he may be.

Wendy Petersen - Turf Club, Twin Cities

Wendy Petersen

Wendy Lea has been shakin’ to soul stompers ever since the day her grams handed her a stack of 45s from the family’s supper club jukebox. She maintains her secret identity as a groove fiend by daylighting as an English teacher, reading books to excess, and asking people questions. She hopes to one day avert space and time by actually transcending into a state of melodious acrobatics, mostly so she can avoid paying rent.

Sussan Manzo

Sussan Andrea Manzo – TT & the Bears, Boston MA

Sussan was born in a circus tent on a summer’s night in Jersey City. The daughter of a sixth generation band guitarist and head seamstress, she was born into a life of freaks and charlatans. After the circus she ran off the with LES Pirates and learned to tattoo. On one of her adventures she feel in love with a professional BMXer and has traveled the high seas ever since. Living such an adventurous life has left her to find serenity in one place: dance.

Cameron Caswell

Cameron Caswell – Black Cat Room, Washington, DC

I’m a child of the 70s, and loved Soul Train on Saturday mornings. As I got older I loved dancing to everything from punk to hip-hop to funk and soul. I love music and dancing makes me incredibly happy.

Dennis Plewa

Dennis Plewa – Empty Bottle, Chicago, IL

Hello there! As you already know, my name is Dennis. I don’t think i could be any more exited for February 22! Hanging with my son Charles is the best part of my life. Beyond that, good people, good conversation, and great music is what I’m all about. I’ve got tons of Chicago pride, but I’m elated with the fact that i finally get to go to New York…paid for!! I want to be there right now gettin down in another town. Yeah, that rhymed. Not to much else to say other than i feel extremely lucky to be a part of this. Feeling great every day. Oh yeah, i like smiles too. See ya in February! Thank you! This is the coolest thing that has ever happened to me. I hope my feet don’t disappoint..

John Turner

John Turner – Remedy, Pittsburgh, PA

Striking fear (or amusement) in the hearts of drunken hipsters all over Pittsburgh, Sweatband John loves to dance. Traveling from dance party to dance party, he hopes to inspire others to take up the majestic call of dance!

Ashley Robb Crockett

Ashley Crockett – Underground Arts, Philadelphia, PA

Ashley Robb Crockett danced herself right out the womb on February 7th, 1989. As a child when asked, “What do you wanna be when you grow up?” Her response was, “One of the Ikettes”. In addition to gogo dancing she has a penchant for filmmaking, meditation, mini-dresses, psychedelics & peppermint puffs. She intends to boogaloo her way to the top and further still.

Serena Dominguez

Serena Dominguez – Gramps Bar, Miami, FL

Serena Dominguez was born and raised in Miami, Florida, a place where she has never achieved a tan. On her spare time, she likes studying Russian folkloric dance and the mating rituals of amphibians. She is said to dance with the vengeance of a recovered polio patient, and has the stamina of an inflatable car dealership tube thing. Like the mating amphibian, Serena will fertilize the competition’s eggs in a reservoir of water and wait 10-12 days ‘til they hatch…on the dance floor.

 

Of Beer & Art: Brooklyn Brewery At 25

Brooklyn-Brewery-Paint2

And so ends our 25th year. And after all the lessons learned, and beers drank, we reflect on how Brooklyn has become culture.

Brooklyn and art, like Sonny and Cher, or celery and peanut butter, they will always be more delicious together. As the Manhattan art scene pushed its way into the boroughs Brooklyn’s embrace of cheaper rents and bigger spaces gave rise to a culture of anti-heros and fine graffiti that would take the art world by storm. When we started making beer in Brooklyn it was to evoke a time when manufacturing plants and industry filled these streets. These days manufacturing is coming back slowly but surely to Brooklyn but I would argue that production never stopped, it simply changed from steel to culture.

For our Silver Anniversary we went back to our original Lager recipe and bottled a refermented double bock version to commemorate.  Throughout the years, some of the friends we’ve made have risen to artistic fame. We could think of no better way to celebrate our 25th anniversary than to partner with Fred Tomaselli, Roxy Paine, Joe Amrhein and Elizabeth Crawford, all of whom agreed to contribute art to grace the labels of a Silver Anniversary Lager.

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There’s no telling what the next 25 years will bring, though with the inspiration of the borough we love and the continuous innovation of the beer we make. I’m sure there will be plenty to reflect on and celebrate.

Brooklyn Brewery BrooklynBrewery Brooklyn Lager Brooklyn Brewery Mash Garrett Oliver Steve Hindy Brooklyn Lager BrooklynLager Sorachi #GoldDots

 

New York Comic Con 2013

NYCC 2013 edited

Friday night I had the honor to speak on the Beer and Comics Panel at New York Comic Con. The panel was created and moderated by Matthew Waite, and joined by Ben Abernathy of Madefire, and C.B. Cebulski of some small publisher no one’s ever heard of. We illuminated many of the interesting parallels between our two worlds so for those who couldn’t join us I wanted to write a brief recap. It will probably be too long. I love these things.

Both comics and beer have long storied histories. We here at the Brooklyn Brewery always bring up how the Ancient Egyptians had passages on drinking beer, and those passages of hieroglyphics were some of the first sequential art. The act of creating something for a consumer to experience is an art regardless if it’s something to taste or something to read. Art and beer have gone together for as long as time can remember but the modern incarnations correlations are almost creepily similar.

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Both industries have their “Big Two” which came from decades of consolidating other brands, until the 80’s when young upstarts started showing up with more adult and experimental fare. The ’90’s exploded with new breweries and publishers, leading up to the ’00’s where it’s not surprising anymore to see multiple publishers fighting for shelf space with the Captain Americas and Wonder Womans; your local beer aisle probably looks just as diverse. Breweries and comics are getting hyper local with a comic shop producing their own comics for the local markets, or a couple of homebrewers only creating one batch to sell out of their apartment. The experimentation has gotten so popular that one of the big two has started emulating the independent and craft styles, while the other is slowly trying to compensate by rebooting their message to a fresher more contemporary look, in both industries. Both industries are in the middle of a renaissance.

Few industries have the three tier distribution system or specific locations to browse and purchase that week’s latest shipments. Comic book shops and bars are staffed with a cultish elite that are uber-informed and are more excited about the rare limited releases than the standard brands that they constantly have to stock. The public can name most of the big players in the industry but there are worlds of info we could still teach them. Hopefully, Brooklyn Brewery will be the first brewery to open a movie studio because that seems to be going pretty well for the comic book industry.

Cliff-and-Jimmy-NYCC-2013 wha

We talk a lot about how a good beer should be a story with a beginning, middle and an end. You’d better hope a comic does. We’re both products that go through multiple phases and people; you do the best work you can to your part of the process and then send it on, hoping for an amazing outcome. Whether you’re brewing a beer or producing a comic you have the lowest bar of entry in almost any creative industry. With under a hundred dollars of equipment you have the capability to make a product as well crafted as the best stuff on the shelves. The collaboration and checks and balances at the larger scale producers is an equally beautiful ballet. The variety and subtlety that can be executed in either are innumerable.

In every Con or Beer Festival panel there’s always one thing I hear over and over: There is nothing stopping you from creating either. Do it. Stopping thinking about it or dreaming about it or saying you don’t have enough time. Just start doing, making, creating. If you’re no good, with practice you will get better. Take your passion and make it your life. You and the marketplace will be better for it.

Check out all of our pictures from NYCC on Instagram under #defendbeer, and check out our store for Defend Beer Pints, shirts and screenprints signed by Cliff Chiang himself.

BROOKLYN, SWEDEN vol. 2 ANNOUNCED

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We’re pleased to announce the triumphant return of BROOKLYN, SWEDEN, our festival of Brooklyn for the Swedish set. Last year we rocked Scandinavia with a killer lineup of Brooklyn bands at Debaser. For our second go around we’ve decided to diversify the diversions and bring Stockholm a mashed up marquis of Brooklyn bands, food, film and art. Here’s the full schedule, and get your tickets here:

Thursday 22 Aug:
Debaser Strand:
Doors 17.00 BBQ Blowout + DJs: Fingers on The Pulse

Doors 19.00
Found Footage Festival 19.30
My Debaser Band: Humfree Bug Art 21.15
My Debaser Band: For BDK 22.15
Live Curfew: 23.00
DJs: WWDIS

Friday 23 Aug:
Debaser Slussen: Outside 15.00 – 03.00, Inside 22.00 – 03.00
Outside: DJs Karl + Vlademar 15.00 – 20.00
Outside: Debaser All Stars 20.00 – 03.00
Inside: DJs Pelle Höök + Friends
Inside: Designer Drugs 00.00
Inside + Outside: Nuit Blanche

Debaser Medis:
Doors 21.00 – 03.00
DJs: B-Line, Def
El-P 23.00
Debaser Strand:
Bar Brooklyn: Doors 17.00 Vänner & Bekante 22.00 – 03.00
Venue: Doors 19.00 Azure Blue DJ session (TBC) + DJs Fingers on the Pulse

Saturday 24 Aug:
Debaser Malmö: Doors Outside 17.00, Doors Inside 22.00
Designer Drugs + DJs (inside + outside)

Debaser Slussen: Outside 15.00 – 03.00, Inside 22.00 – 03.00
Outside: DJs Christoffer “138″ Röstlund & Pink Punk 15.00 – 20.00
Outside: Gustav Sundh & Daniel Bech 20.00 – 03.00
Inside: DJs Roller Derby
Inside: Lydia Lunch 23.00
Inside + Outside: Nuit Blanche

Debaser Medis: Doors 15.00 – 03.00
Bio BFF Movies 15.00 – 22.15
Venue: Afterparty Doors 21.00 DJs 22.00 HNNY + SVMK + Yours Truly + Frank & Ilker + DJ WWW

Debaser Strand:
Bar Brooklyn: Doors 17.00 DJs Viktor Johnsson & Friends 21 – 03.00 + Marky Ramone 23.30
Venue: Doors 22.00
Night Train Soul Clap Dance-Off med DJ Mr Jonathan Toubin 22.00 – 03.00

Sunday 25 August
Bio Rio: Slideluck

Debaser Strand:
Bar Brooklyn: Doors 17.00
Brooklyn Sweden Closing Party: DJs Ami & Friends 19 – 23

MUSIC - Oddball hip-hopper El-P, the legendary punk of Lydia Lunch, EDM dudes Designer Drugs and Soul Clap & Dance-off from Mr DJ Jonathan Toubin.
COMEDY - The accidental thriftstore genius of Found Footage Fest.
ART- Local film & photography paired with food & beer from our pals at Slideluck.
FILM - Bike madness from Bicycle Film Festival.
FOOD – House Chef Andrew Gerson has prepared beer pairings and menu’s for all of our events:

Brooklyn Sweden Debaser Menu courses to be offered Thursday – Sunday:

Brooklyn Companion Ale
Picadillo Stuffed Calamari, Herbed Yogurt
filling: ground lamb/beef, raisins, onions, peppers, jalapeno, green olives,cumin

Brooklyn Local 1
Duck Breast, Corn Puree, Shaved Zucchini Salad or roasted vegetables

Brooklyn BLAST!
Fried Jasmine Rice, House Kimchee, sunny up egg

Brooklyn Local 2
Roasted Lamb chop, potato pistachio and cinnamon foam

Brooklyn Sorachi Ace
Scallop, melon, ceviche with achiote emulsion

Brooklyn Silver Anniversary Lager
Debaser Chiliburger

Brooklyn Monster Ale
Debaser Veggieburger

Brooklyn Brown Ale
Steak Sandwich

Black Ops
Gorgonzola Cheese Cake,  Hazelnuts

Brooklyn Black Chocolate Stout
Rhubarb and roasted jalapeno crumble, vanilla

The Calexico Brunch Menu:

Brooklyn Black Chocolate Stout
Brioche French Toast Strawberry Compote, Minted Whipped Cream

Brooklyn Sorachi Ace
“The Lower East Side” Family style plate of Gravlox, onions, tomato, capers, cream cheese, rye or pumpernickel, toast

Brooklyn Brewmaster’s Reserve Scorcher #366
Calexico Huevos Rancheros

And finally, the BBQ Blowout Menu:
Pulled Pork, Carolina vinegar sauce  OR BBQed vegetables
Kale and cucumber slaw (vinegar based no mayo)
or roasted potatoes
Corn on the cob with herbed butter

Mash Files: Twin Cities

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Lakes, Gnomes, boats, a City rivalry, large communal feasts, outrageous storms, winding rivers, and a castle, no this is not the next episode of Game of Thrones, but the Twin Cities Mash I speak of. Our week kicked off with a dinner hosted by Monica Walch of Dinner on The Farm, on the rooftop of Solera, overlooking scenic downtown Minneapolis, and ended with our Slow Supper dinner hosted by The Brooklyn Brewery team, Jamie Malone of Sea Change and Monica Walch at Soap Factory, cyclical or what?

Our whirlwind week continued at Happy Gnome (our Mash Headquarters) where beer and cheese abounded, and I had the opportunity to get to know some Twin City beer aficionados as well as sample some local brews. Besides being home to a slew of Craft Breweries, Twin Cities has a cutting edge restaurant scene that is borderline incestual, but incredibly delicious. All the young talent of the last 10 years seems to have worked together at one point or another as they trained under their predecessors, and are now operating (or own) the best kitchens in town. I had the chance to work with two of these rising stars who are running great teams, cooking exceptional food, and inspiring those who work alongside them (and me).

Our Local 2 Ways dinner with Landon Shoenfeld, Executive chef, and owner of Haute Dish was one of the best meals I have collaborated on. Each dish not only paired perfectly with the beers selected but had incredible nuances, flawless execution, and were true visual works of art. I have never been in a kitchen where so many chefs seemed genuinely happy to be there, engaged, knowledgeable and incredibly motivated to follow the lead of their Phish loving, easy going leader. Haute Dish was a night to remember, even if the high gravity of the beers consumed made it easy to forget.
Landon is not the only talented chef in town, Jamie Malone of Sea Change not only impressed me (a far easier task), but the folks at Food & Wine, earning herself a place on the list for top ten chefs of 2013 (insert applause here) Jamie may be leading a crazy jet setter life these days ( I can sympathize) but her humbleness, composure, good natured humor, incredible skill, dedication, and mischievous smile make her a great gal to work with and learn from. Slow Supper in a giant art space, langoustine crudo, Sweet bread tortellini, potato pave seared to look like drift wood, Ghost bottles abounding, and a room full of boisterous happy guests, throw in an installation from Nuit Blanche, Stephanie Jarrett (vintage day dreams), and you have one hell of a dynamic eating experience.

Two great meals, boat trips on the purifying waters of Lake Minnetonka, a specialized Found footage Fest, a king sized temperpedic mattress at Castle El Maraghy ( anything feels like a castle compared to my Brooklyn apartment), a stop at The Beer Dabbler to see my main man Joe Alton for all the copies of the Growler, the greatest lightning storm of my life, The sounds of Jonathan Toubin, and riding tandem on a tube with my favorite event producer in the whole wide world, yah you could say it was a great week, Ya-knoow?

The Brooklyn Brewery Mash Comes to Boston, July 9-14

Boston Web Banner

Brooklyn Brewery is taking its neighborhood on the road. Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA, rolling out in Boston July 9-14. Check back for a Boston Mash recap from Brooklyn Brewery House Chef Andrew Gerson (@BKLYNhouseChef).

Mash HQ
Tue, July 9 – Fri, July 12, 5-7pm; Stoddards Food & Ale; 48 Temple Pl, Boston
Brooklyn beer specials, new and special offerings, giveaways and general info available on The Mash.

Lovin’ Spoonfuls Beer Dinner
Tue, July 9, 7pm; Stoddards Food & Ale; 48 Temple Pl, Boston – $55
Four course passed small plate dinner, hosted by Brooklyn Rep & Bostonian, Patrick Paulick.

Local 2 Ways
Wed, July 10, 7pm; Tip Tap Room; 138 Cambridge St, Boston – price TBA
Multi-course beer dinner celebrating local cuisine, interpreted 2 ways: by Chef Brian Poe of Tip Tap Room and Brooklyn Brewery House Chef Andrew Gerson.

Big Cheese vs. Big Cheese
Thu, July 11, 5-7pm; Stoddards Food & Ale; 48 Temple Pl, Boston – $55
The head cheese mongers from both Formaggio locations will face off in a battle for your taste buds. Brooklyn House Chef Andrew Gerson will present 5 beers and the two cheese heads will present their preferred cheeses.

NY Night Train Soul Clap & Dance-Off with DJ Mr. Jonathan Toubin
Thu, July 11, 10pm; T.T. the Bear’s; 10 Brookline St, Cambridge, MA – $8
Compete for a trip to New York for the Dance-Off championship at Brooklyn Bowl and $100 cash prize after getting warmed up with the exquisite 1960s soul 45s of world famous Brooklyn DJ Jonathan Toubin. Must be 21 years of age to win. Opening the show will be our funny friends from Found Footage Festival, showing off their most hilarious and danceable found VHS clips.

Chaos Cooking
Fri, July 12, 7pm – Free
A stalwart citizen opens their kitchen for a dinner party where all the guests are cooks. Each attendee brings the ingredients and everyone cooks together. Dishes are passed around, and there’s plenty of Brooklyn beer to enjoy. For location details, go to ChaosCooking.com.

Slow Supper with Brasstacks @ Lowell’s Boat Shop
Sat, July 13, 6pm; Lowell’s Boat Shop; 459 Main Street, Amesbury – $100
Held in America’s oldest functioning boat shop, guests will feast on a meal prepared in collaboration between Brooklyn House Chef Andrew Gerson and Chef Mark Sheehan of the underground-supperclub-soon-to-be-restaurant Brasstacks. Projection installations from Brooklyn’s NBNY. All proceeds benefit Slow Food Boston.

Books & Beer: At Sea with Erin Byers Murray
Sunday, July 14, 6pm; Upstairs Gallery @ Eastern Standard, 528 Commonwealth Ave, Boston – $10
Togather and Brooklyn Brewery present a conversation and Q&A featuring two enterprising individuals with ties to the water: author Erin Byers Murray who worked at Island Creek Oysters for 18 months to learn the business of oysters, and Graham McKay of Lowell’s Boat Shop. Your ticket includes complimentary Brooklyn beer and a percentage of ticket sales will benefit Slow Food Boston.