
Wednesday, August 17, 7-9pm
Cedrick’s Tavern Event Hall on the Biltmore Estate
Asheville, NC
$95/pp incl. tax/tip
Read more for the full menu.

Wednesday, August 17, 7-9pm
Cedrick’s Tavern Event Hall on the Biltmore Estate
Asheville, NC
$95/pp incl. tax/tip
Read more for the full menu.

Wednesday, June 22, 7-10pm
Rulis International Kitchen
2900 N Mesa, Suite K
El Paso, TX
$60/person
At Rulis International Kitchen we’re hosting a beer dinner that features Brooklyn Pennant Ale, Pilsner, Local 1, Local 2, Summer Ale and Main Engine Start. The pairings are a surprise, but we guarantee they’ll be delicious.

Going Back to Brooklyn Beer Dinner
Tuesday, August 16, 6:30pm
Landmarc (Tribeca)
179 West Broadway
New York, NY
$75/person
Passed
Fried Pickles + Mini Grilled Cheese Sandwiches
paired w/ Brookly Brewery Sorachi Ale
First Course
Baby Bibb Lettuce
Buttermilk and bacon dressing + pretzle croutons
paired w/ Brooklyn Local 2
Entrée
Beer Can Chicken
German potato salad + cucumber salad
paired w/ Brooklyn Local 1
Dessert
Devil Dog Cupcakes
paired w/ Brooklyn Black Chocolate Stout

Wednesday, June 22, 6-9pm
Bulls & Bears
38 S. Potomac St.
Hagerstown, MD 21740
301-791-0370
$48/person
Hosted by Brooklyn Brewery Brand Manager Junior Acevedo
1st course
Chef’s choice of passed hors d’oeuvres
paired w/ Brooklyn Summer Ale
2nd course
Smoked Wild Sockeye Salmon with a Sweet Mustard Aioli
paired w/ Brooklyn Lager
3rd course
Seared Duck Salad on Mixed Greens with Raspberry Chipotle Vinaigrette
paired w/ Brooklyn East India Pale Ale
4th course
Mini Pork Shanks with Peach Bourbon Sauce, Cheese Grits, and sauteed Spinach
paired w/ Brooklyn Brown Ale and Pennant Ale ’55
5th course
Chocolate Italian Ice Cream Bomb
paired w/ Brooklyn Local 2

Thursday, June 9, 7-10pm
Kenny & Ziggy’s New York Delicatessen
2327 Post Oak Blvd
Houston, TX 75076
$65/person
First Course
Hot stuffed New York Pretzel
Stuffed w/ House Cured Corned Beef and Swiss emanthal cheese, topped with crystallized pretzel salt
Served w/ Kenny & Ziggy’s own mustard
paired w/ Brooklyn Lager
Second Course
Wild Mushroom and Barley Soup
paired w/ Pennant Ale
Third Course
Homemade Celery Tonic Sorbet
paired w/ Local 1
Fourth Course
Braised Hungarian Short Ribs w/ Yukon Potato Shiskas and Garlic String Beans
paired w/ Brown Ale
Fifth Course
Chocolate Bobka Pudding with a Rum Caramel Sauce and a scoop of Mexican Vanilla Ice Cream
paired w/ Black Chocolate Stout

Wednesday, May 25, 7pm
The Paramount Room
415 N. Milwaukee Avenue
Chicago, IL
Soup
Oxtail and Liver Dumpling Sonsome
w/ Brooklyn Sorachi Ace
Salad
Grilled Pigeon “Lyonnasse” with Slow Poached Egg
w/ Brooklyn Summer Ale
Fish
Pan Roasted Halibut with Bacon Beurre Blanc
w/ Brooklyn “Blast!”
Meat
Demi Cured Pork Belly Morel Mushrooms with Apple Gastrique
w/ Brooklyn Local 2
Dessert
Malt and chocolate stout float with chocolate brownie pie slice
w/ Vintage Brooklyn Black Chocolate Stout

Wednesday, May 18, 7pm
Stanley’s Bar Room
2500 University Avenue
Minneapolis, MN 55418 USA
From Stanley’s:
Join us for a beer dinner with Brooklyn Brewery! We will feature 5 different beers from Brooklyn, including two that have never been released in Minnesota. The beers and menu will be posted by May 1st, so stay tuned.

[A friendly toast with sommelier Ulla Häkkinen before destroying her in a Beer Vs Wine food pairing showdown]
Here in Brooklyn our minds are presently bent towards Scandinavia, as Brewmaster Garrett Oliver has traversed the Atlantic to partake in an exciting collaborative effort that has sent 150 bourbon barrels from Heaven Hill Distillery to Sweden, along with the entire Brooklyn brewing team, to barrel the 175th Anniversary version of Carlsberg’s classic Carnegie Porter.
See the slideshow below for pictures of barreling and beer dinners (and stay tuned for updates):
On the other side of the beer spectrum, the brewers will also celebrate the launch of Brooklyn Summer Ale at Marie Laveau, a popular bar, restaurant, nightclub and concert venue in Stockholm. And the trip wouldn’t be complete without a beer and food pairing: at the flagship Brooklyn venue in Stockholm, AG (partly owned by celebrated Swedish chef Johan Jureskog) the Brooklyn team will assist the staff in guiding guests to select the best Brooklyn beers with their meals.

[Garrett conducts a tasting at Marie Laveau]
Post-barreling, the brewers will head back home, but Garrett pushes on for a soiree of tastings and dinners, sprinkled with bar and restaurant visits and interviews from top Scandinavian media outlets, including TV appearances on Norway’s TV2 and Sweden’s FST. In Finland, the main event is a Beer & Wine Dinner at Grotesk. Garrett and sommelier Ulla Häkkinen from Restaurant Pöllöwaari in Jyväskylä will face off in a Beer v. Wine battle in front of an audience of 50 people. Ms. Häkkinen may have been awarded twice as the Sommelier of the Year, but Garrett is armed with an astounding track record of illuminating diners on the pleasure of pairing beer with food. Place your bets now! On to Norway, highlights include Garrett being presented with beer from the top Norwegian Home Brewer, and conducting a Brewmaster’s Buffet beer and food pairing event at Ringnes Beer Centre.
[UPDATE 5/5 :: Check out photos HERE of Garrett at the Ringnes Centre entertaining brewers, bloggers and beer lovers.]
Enjoy the Skype video interview with Garrett below from Beer Sweden. We’ll be posting more photos and video as they come in, so check back often!

[photo by Stefano Giovannini]
Wednesday, May 11, 6:15-6:45pm & 8:30-9:00pm
Drink
348 Congress Street
Boston, MA
Cost: $75
Reservations made through Menton by calling 617.737.0099
(credit card required to hold reservations)
Don’t miss this opportunity to enjoy a 5-course Beer Dinner with Garrett Oliver, Brewmaster of Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food, at Drink, a Fort Point bar entirely dedicated to the craft of the cocktail.
Reception
Selection of Cheese, Charcuterie, and Crudites
w/ Brooklyn Local 1
Fennel Salad
Nuts, pecorino, honey
w/ Brooklyner Weisse
Steamers and Fried Clams
w/ Brooklyn Sorachi Ace
Regional Tasting of BBQ
Traditional sides
w/ Brooklyn Reinschweinsgebot (the infamous “bacon” beer)
Quadrello di Bufala
w/ Brooklyn Wild 1
Rum Raisin & Brown Bread Ice Cream Sandwich
w/ Brooklyn Black Ops

Thursday, May 12, 6:30pm
Chatham Bars Inn
297 Shore Road
Chatham, MA 02633
$95 Per Person
A portion of the proceeds will benefit the Needy Fund of Cape Cod and Children’s Hospital of Boston
From Chatham Bars Inn:
Join us for this five course beer dinner hosted by Chatham Bars Inn Executive Chef Anthony Cole and Garret Oliver, renowned brewmaster of the Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food. Call 508-945-0096 for reservations.
Pork Belly – Chicharron Carnudo
Sea Salt, Lemon
w/ Brooklyn Sorachi Ace
Pan Seared Sea Scallop
Roasted Corn, Wild Mushrooms, Tomatillo Coulis
w/ Brooklyn Local 2
Roasted Garlic Gnocchi
Lobster, Crispy Citrus and Fresh Peas
Truffle Butter
w/ Brooklyn Local 1, Original Assay 2006
Stout Braised Beef Short Ribs
Roasted Root Vegetables
w/Brooklyn Brown Ale
Baked Mocha Custard Tart
Salted Pretzel Ice Cream, Peanut Butter Anglaise
w/ Brooklyn Black Chocolate Stout
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