Category Archives: Beer Dinner

BEER DINNER @ LANDMARC TRIBECA, AUGUST 16

Landmarc

Going Back to Brooklyn Beer Dinner
Tuesday, August 16, 6:30pm
Landmarc (Tribeca)
179 West Broadway
New York, NY
$75/person

Passed
Fried Pickles + Mini Grilled Cheese Sandwiches
paired w/ Brookly Brewery Sorachi Ale

First Course
Baby Bibb Lettuce
Buttermilk and bacon dressing + pretzle croutons
paired w/ Brooklyn Local 2

Entrée
Beer Can Chicken
German potato salad + cucumber salad
paired w/ Brooklyn Local 1

Dessert
Devil Dog Cupcakes
paired w/ Brooklyn Black Chocolate Stout

BEER DINNER @ BULLS & BEARS, JUNE 22

RESTAURANT_knifefork

Wednesday, June 22, 6-9pm
Bulls & Bears
38 S. Potomac St.
Hagerstown, MD 21740
301-791-0370
$48/person

Hosted by Brooklyn Brewery Brand Manager Junior Acevedo

1st course
Chef’s choice of passed hors d’oeuvres
paired w/ Brooklyn Summer Ale

2nd course
Smoked Wild Sockeye Salmon with a Sweet Mustard Aioli
paired w/ Brooklyn Lager

3rd course
Seared Duck Salad on Mixed Greens with Raspberry Chipotle Vinaigrette
paired w/ Brooklyn East India Pale Ale

4th course
Mini Pork Shanks with Peach Bourbon Sauce, Cheese Grits, and sauteed Spinach
paired w/ Brooklyn Brown Ale and Pennant Ale ’55

5th course
Chocolate Italian Ice Cream Bomb
paired w/ Brooklyn Local 2

BEER DINNER @ KENNY & ZIGGY’S, JUNE 9

Kenny and Ziggys

Thursday, June 9, 7-10pm
Kenny & Ziggy’s New York Delicatessen
2327 Post Oak Blvd
Houston, TX 75076
$65/person

First Course
Hot stuffed New York Pretzel
Stuffed w/ House Cured Corned Beef and Swiss emanthal cheese, topped with crystallized pretzel salt
Served w/ Kenny & Ziggy’s own mustard
paired w/ Brooklyn Lager

Second Course
Wild Mushroom and Barley Soup
paired w/ Pennant Ale

Third Course
Homemade Celery Tonic Sorbet
paired w/ Local 1

Fourth Course
Braised Hungarian Short Ribs w/ Yukon Potato Shiskas and Garlic String Beans
paired w/ Brown Ale

Fifth Course
Chocolate Bobka Pudding with a Rum Caramel Sauce and a scoop of Mexican Vanilla Ice Cream
paired w/ Black Chocolate Stout

BEER DINNER @ THE PARAMOUNT ROOM, MAY 25

RESTAURANT_knifefork

Wednesday, May 25, 7pm
The Paramount Room
415 N. Milwaukee Avenue
Chicago, IL

Soup
Oxtail and Liver Dumpling Sonsome
w/ Brooklyn Sorachi Ace

Salad
Grilled Pigeon “Lyonnasse” with Slow Poached Egg
w/ Brooklyn Summer Ale

Fish
Pan Roasted Halibut with Bacon Beurre Blanc
w/ Brooklyn “Blast!”

Meat
Demi Cured Pork Belly Morel Mushrooms with Apple Gastrique
w/ Brooklyn Local 2

Dessert
Malt and chocolate stout float with chocolate brownie pie slice
w/ Vintage Brooklyn Black Chocolate Stout

BROOKLYN BREWERY BARRELS ABROAD IN APRIL

Garrett and sommelier Ulla Hakkinen in Finland

[A friendly toast with sommelier Ulla Häkkinen before destroying her in a Beer Vs Wine food pairing showdown]

Here in Brooklyn our minds are presently bent towards Scandinavia, as Brewmaster Garrett Oliver has traversed the Atlantic to partake in an exciting collaborative effort that has sent 150 bourbon barrels from Heaven Hill Distillery to Sweden, along with the entire Brooklyn brewing team, to barrel the 175th Anniversary version of Carlsberg’s classic Carnegie Porter.

See the slideshow below for pictures of barreling and beer dinners (and stay tuned for updates):

On the other side of the beer spectrum, the brewers will also celebrate the launch of Brooklyn Summer Ale at Marie Laveau, a popular bar, restaurant, nightclub and concert venue in Stockholm. And the trip wouldn’t be complete without a beer and food pairing: at the flagship Brooklyn venue in Stockholm, AG (partly owned by celebrated Swedish chef Johan Jureskog) the Brooklyn team will assist the staff in guiding guests to select the best Brooklyn beers with their meals.

Garrett Tasting

[Garrett conducts a tasting at Marie Laveau]

Post-barreling, the brewers will head back home, but Garrett pushes on for a soiree of tastings and dinners, sprinkled with bar and restaurant visits and interviews from top Scandinavian media outlets, including TV appearances on Norway’s TV2 and Sweden’s FST. In Finland, the main event is a Beer & Wine Dinner at Grotesk. Garrett and sommelier Ulla Häkkinen from Restaurant Pöllöwaari in Jyväskylä will face off in a Beer v. Wine battle in front of an audience of 50 people. Ms. Häkkinen may have been awarded twice as the Sommelier of the Year, but Garrett is armed with an astounding track record of illuminating diners on the pleasure of pairing beer with food. Place your bets now! On to Norway, highlights include Garrett being presented with beer from the top Norwegian Home Brewer, and conducting a Brewmaster’s Buffet beer and food pairing event at Ringnes Beer Centre.

[UPDATE 5/5 :: Check out photos HERE of Garrett at the Ringnes Centre entertaining brewers, bloggers and beer lovers.]

Enjoy the Skype video interview with Garrett below from Beer Sweden. We’ll be posting more photos and video as they come in, so check back often!

27th of april – Arrival in Sweden and beermakers dinner at Källaren Laxen in Falkenberg
28th of April – Brewing/Casking (?) at the brewery in Falkenberg
29th of April – Stockholm, launch of Brooklyn Summer Ale at Marie Laveau, bar restaurant nightclub concert venue (the bar has been voted Swedens best by the swedish restaurantguide White Guide 2011), later in the evening we will visit a couple of bars around Södermalm in Stockholm which have Brooklyn
30th april – full day at AG, flagship Brooklyn venue in Stockholm. Celebrated Swedish chef Johan Jureskog is one of the owners. First talk with staff of AG and sister restaurant Rolf’s kök and then the team will help the staff guide the guests in choosing Brooklyn beers with their meals

BEER DINNER WITH GARRETT OLIVER @ DRINK, MAY 11

Stefano Giovannini

[photo by Stefano Giovannini]

Wednesday, May 11, 6:15-6:45pm & 8:30-9:00pm
Drink
348 Congress Street
Boston, MA
Cost: $75
Reservations made through Menton by calling 617.737.0099
(credit card required to hold reservations)

Don’t miss this opportunity to enjoy a 5-course Beer Dinner with Garrett Oliver, Brewmaster of Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food, at Drink, a Fort Point bar entirely dedicated to the craft of the cocktail.

Reception
Selection of Cheese, Charcuterie, and Crudites
w/ Brooklyn Local 1

Fennel Salad
Nuts, pecorino, honey
w/ Brooklyner Weisse

Steamers and Fried Clams
w/ Brooklyn Sorachi Ace

Regional Tasting of BBQ
Traditional sides
w/ Brooklyn Reinschweinsgebot (the infamous “bacon” beer)

Quadrello di Bufala
w/ Brooklyn Wild 1

Rum Raisin & Brown Bread Ice Cream Sandwich
w/ Brooklyn Black Ops

BEER DINNER @ CHATHAM BARS INN, MAY 12

Chatham Bars Inn

Thursday, May 12, 6:30pm
Chatham Bars Inn
297 Shore Road
Chatham, MA 02633
$95 Per Person
A portion of the proceeds will benefit the Needy Fund of Cape Cod and Children’s Hospital of Boston

BROOKLYN BREWERY BEER DINNER – THURSDAY, MAY 12TH
Join us for this five course beer dinner hosted by Chatham Bars Inn Executive Chef Anthony Cole and Garret Oliver, renowned brewmaster of the Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food.  Call 508-945-0096 for reservations.

From Chatham Bars Inn:

Join us for this five course beer dinner hosted by Chatham Bars Inn Executive Chef Anthony Cole and Garret Oliver, renowned brewmaster of the Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food. Call 508-945-0096 for reservations.

Pork Belly – Chicharron Carnudo
Sea Salt, Lemon
w/ Brooklyn Sorachi Ace

Pan Seared Sea Scallop
Roasted Corn, Wild Mushrooms, Tomatillo Coulis
w/ Brooklyn Local 2

Roasted Garlic Gnocchi
Lobster, Crispy Citrus and Fresh Peas
Truffle Butter
w/ Brooklyn Local 1, Original Assay 2006

Stout Braised Beef Short Ribs
Roasted Root Vegetables
w/Brooklyn Brown Ale

Baked Mocha Custard Tart
Salted Pretzel Ice Cream, Peanut Butter Anglaise
w/ Brooklyn Black Chocolate Stout