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Dinner Party: Fall Series Announcement

After three months of collaborating with local innovators like the Momofuku Test Lab, Brooklyn Grange, and our own Brewmaster Garrett Oliver, we’re pleased to announce that the fun isn’t stopping any time soon: Dinner Party’s fall season is underway. Our upcoming dinners include:

No. 4: Thursday, October 24th:
Sea To Table & Island Creek Oysters bring to the table local, sustainable, and under-the-radar fish and shellfish from the waters off of New York and Massachusetts.
Tickets: $85

No. 5: Thursday, November 13th:
The Cellars at Jasper Hill explore every facet of what dairy can do, including whey-fed pigs, creamline milk, and cave-aged cheeses.
Tickets: $85

Tickets become available on our blog & Eventbrite page. 

 

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