The culinary minds at Spoonable have developed a crepe recipe using our Brooklyn East India Pale Ale to add airiness and a backing hop flavor. The crepe is then paired up with Spoonable’s own Chili Caramel Sauce (pictured below). The author credits her mother for the idea, reaching back to childhood memories of crepes she made for Mardi Gras. You can view the original post on Spoonable, or follow the recipe here.
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