Treat yourself to a journey of cheese and beer on Saturday, March 22 from 12-2pm at Gastronomie 491. Brooklyn’s Brian Duprey and Gastronomie 491 & The Joy of Cheese’s Martin Johnson have prepared a delicious and intricate pairing:
Ama Bionda with Keen’s Cheddar
Earthy, horseradish-ey and sharp, this classic English cheese is made down the road from the village of Cheddar. It’s aggressive flavor will pair off nicely with the sweetness of the Bionda.
Brooklyn Wild Streak with with Appenzeller Beeler
Smooth, nutty, then complex, this Swiss raw cow’s milk cheese will pair well with the mosaic of fruity overtones from the Wild Streak.
Whether you want to learn about pairings or just bliss out on the combinations, this is the event for you.
- Beer & Cheese Rendezvous @ Gastronomie 491
- March 22, 2014 12:00 pm
- March 22, 2014 2:00 pm
- March 14, 2014
- Gastronomie 491
491 Columbus Ave, New York City, NY, 10024, United States