Food Book Fair: Food + Social Entrepreneurship @ The Wythe Hotel

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On Thursday, April 27, Steve Hindy, Brooklyn Brewery Co-Founder and President and author of the forthcoming Craft Beer Revolution, will take part in Food Book Fair’s Food + Social Entrepreneurship, a conversation about launching and leading socially conscious businesses. As the fair so aptly points out: “a natural launchpad for enterprise, small food and drink establishments are an ideal vehicle to employ socially conscious practices.” This has certainly been our experience. Joining Steve on this panel are Ellen Gustafson, Co-Founder of FEED and Food Tank, author of We the Eaters and Christophe Hille of Northern Spy Food Co. and Fleisher’s Grass-fed Organic Meats. The panel will be moderated by Alex Postman, Executive Editor of Rodale Books. Book signing with Steve Hindy to follow. Tickets for the panel are available through Togather. Read more about the event and purchase tickets here:

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Event:
Food Book Fair: Food + Social Entrepreneurship @ The Wythe Hotel
Date:
April 27, 2014 2:00 pm
Category:
, ,
Updated:
March 12, 2014
Venue:
The Wythe Hotel
Address:
Google Map
135 Kent Street 2R, Brooklyn, NY, 11222, United States