Brooklyn Bloggery

Awesome Bacon & Beer Event With Zingerman's @ Back Forty

baconbeer

Guys check out this press release written by a real live publicist!

Back Forty Hosts
Bacon and Beer Walk-Around Tasting
with Ari Weinzweig of Zingerman’s and
Christopher Basso of Brooklyn Brewery
Copy of “Zingerman’s Guide to Better Bacon”
or Growler of Brooklyn Beer Included with Ticket Price
On Monday, June 28th, Back Forty will host a bacon and beer walk-around tasting to honor guest Ari Weinzweig, the co-owner of legendary Midwest culinary mecca, Zingerman’s, and the author of “Zingerman’s Guide to Better Bacon.” Ari will be joined by Brooklyn Brewery brewer Christopher Basso, who will pair five of his beers with five bacon-y dishes from Ari and Back Forty Chef de Cuisine Shanna Pacifico.
The dishes and brews will be served at stations throughout the restaurant. Bacons to be incorporated into the dishes include: Heritage, Benton’s, Edward’s, Real Canadian Bacon Co. Peameal, Arkansas Long Pepper, and Back Forty’s Own Maple-Glazed House Cure. To view the complete menu, click here, or see below. As a take-home gift, attendees can choose between a Back Forty growler filled with Brooklyn Brewery beer or a copy of Ari’s book.
Date: Monday, June 28th
Time and Reservations: Reservations, which must be made through Brown Paper Tickets, are available between 6:30 PM and 9 PM. Please note: while this is a walk-around event, entry reservation times are in place to ensure an even distribution of attendees throughout the evening.
Location: 190 Ave. B (at 12th St.)
Cost: $94 (includes five bacon dishes, five draft beers, all tax and gratuity, plus a growler of Brooklyn Brewery beer or a copy of Ari’s book,)
Walk-Around Tasting Menu Crostini
Heritage Bacon, Beer Steamed Clams
*******************
Bacon Side by Side
Benton’s and Edward’s Bacon,
Cherry Tomatoes, Salvatore’s Ricotta,
Herb Salad
*******************
Bacon and Egg Sliders
Real Canadian Bacon Co. Peameal Bacon
Quail Egg, Green Olives, Parsley
*******************
Pilau
Arkansas Long Pepper Bacon,
English Peas, Tokyo Turnips
*******************
Pork Belly
Maple Glazed Back Forty Bacon,
Beluga Lentil Salad

Back Forty Hosts Bacon and Beer Walk-Around Tasting with Ari Weinzweig of Zingerman’s and Christopher Basso of Brooklyn Brewery

Copy of “Zingerman’s Guide to Better Bacon”or Growler of Brooklyn Beer Included with Ticket Price

On Monday, June 28th, Back Forty will host a bacon and beer walk-around tasting to honor guest Ari Weinzweig, the co-owner of legendary Midwest culinary mecca, Zingerman’s, and the author of “Zingerman’s Guide to Better Bacon.” Ari will be joined by Brooklyn Brewery brewer Christopher Basso, who will pair five of his beers with five bacon-y dishes from Ari and Back Forty Chef de Cuisine Shanna Pacifico.

The dishes and brews will be served at stations throughout the restaurant. Bacons to be incorporated into the dishes include: Heritage, Benton’s, Edward’s, Real Canadian Bacon Co. Peameal, Arkansas Long Pepper, and Back Forty’s Own Maple-Glazed House Cure. To view the complete menu, click here, or see below. As a take-home gift, attendees can choose between a Back Forty growler filled with Brooklyn Brewery beer or a copy of Ari’s book.

Date: Monday, June 28th

Time and Reservations: Reservations, which must be made through Brown Paper Tickets, are available between 6:30 PM and 9 PM. Please note: while this is a walk-around event, entry reservation times are in place to ensure an even distribution of attendees throughout the evening.

Location: 190 Ave. B (at 12th St.)

Cost: $94 (includes five bacon dishes, five draft beers, all tax and gratuity, plus a growler of Brooklyn Brewery beer or a copy of Ari’s book,) get tickets right here.

Walk-Around Tasting Menu Crostini

Heritage Bacon, Beer Steamed Clams

*******************

Bacon Side by Side

Benton’s and Edward’s Bacon,

Cherry Tomatoes, Salvatore’s Ricotta,

Herb Salad

*******************

Bacon and Egg Sliders

Real Canadian Bacon Co. Peameal Bacon

Quail Egg, Green Olives, Parsley

*******************

Pilau

Arkansas Long Pepper Bacon,

English Peas, Tokyo Turnips

*******************

Pork Belly

Maple Glazed Back Forty Bacon,

Beluga Lentil Salad

  • d.patrick

    WTF? is this a dream?