Join Brooklyn’s Nadine Jones for a special tapping of our newest Brewmaster’s Reserve, the draft-only, strong Weizenbock, Weizenhammer. We’ll also have Blast! and Lager on tap. See you then.
Join Brooklyn Brewery and Edible Jersey at End of Elm in Morristown, NJ on September 25th for our Quarterly Carousal. Try our newest Brewmaster’s Reserve, Weizenhammer and grab the latest issue of Edible as you sample bites from some fantastic local producers.
The infamous Big Brew New York beer festival is back on September 20th. Come visit Brooklyn’s Rob Basile for the premiere of our newest Brooklyn Quarterly Experiment, Hand & Seal, a barrel aged barleywine brewed to celebrate Brewmaster Garrett Oliver’s 20th Anniversary with Brooklyn Brewery. Pouring alongside Hand & Seal will be Weizenhammer, our current Brewmaster’s Reserve, Brooklyn Lager, Brooklyn Oktoberfest, and Brooklyn Blast!. Tickets to Big Brew start at $60. Get yours here:
The Office Beer Bar has answered the wild beer call with simultaneous Tap Attacks at their Ridgewood and Cranford locations. On September 18th, we’re celebrating the release of our newest Brewmaster’s Reserve, Weizenhammer with beer glorious beer. You can enjoy Lager, Oktoberfest, Pumpkin, Pilsner right alongside this delectable weizenbock. Meet us at the bar!
Our newest Brewmaster’s Reserve is a bold beer, a weizenbock named Weizenhammer. Join Brooklyn’s Misty Hackworth on Wednesday, September 17th at Banter to try this instant favorite alongside Brooklyn Oktoberfest and Post Road Pumpkin Ale.
Join Brooklyn’s Ben Morrissey for the release of our brand new Brewmaster’s Reserve, Weizenhammer, at Covenhoven on Wednesday, September 10th. We’ll be pouring this beauty alongside Brooklyn Oktoberfest, Blast!, Fire & Ice, and the brand new Brooklyn Defender. This beer is big and bad and deserves quite the reception. Meet us and it at the bar.
Join Brooklyn’s Chris Creagh on Thursday, August 14th at Brickyard Gastropub for an all-out assault on their draft system. We’re celebrating the release of the newest beer to join the ranks of our Brewmaster’s Reserve line: Weizenhammer, a big, bold weizenbock. This all-star list features Brooklyn Blast!, Sorachi Ace, Hammarby Syndrome, and Ridgy-Didge. We’ll see you at the bar from 6-8pm for pints and lots of fun Brooklyn giveaways.
Join Brooklyn’s Chris Creagh on Thursday, July 31st for an all-out assault on The Storehouse’s Draft System. This party celebrates the Brewmaster’s Reserve series, featuring our current darling, Ridgy-Didge, and bringing back old favorites like Mary’s Maple Porter, Hammarby Syndrome, and Silver Anniversary Lager. Rounding out the crew is everyone’s favorite seasonal draft, Brooklyn Summer Ale. We’ll see you at the bar from 6-8pm for pints and lots of fun Brooklyn giveaways.
Join Brooklyn’s Chris Vasquez on Tuesday, July 8th in Red Bank, NJ for an all-out assault on Pazzo’s Tap System to celebrate our newest Brewmaster’s Reserve, Ridgy-Didge, a collaboration saison brewed with the folks at Mountain Goat Brewing. This all-star list features Brooklyn Lager, Brooklyn Summer Ale, and Brooklyn Blast!. We’ll see you at the bar starting at 4pm for pints and lots of fun Brooklyn giveaways.
Brooklyn’s Chris Vasquez formally invites you to eat, sip, and learn at Pasta Grill in Hackettstown, NJ. On Wednesday, June 25 at 7pm, fine dining commences. Chris will be walking diners through a selection of Brooklyn rarities, specialties, and perennial favorites, each expertly paired with a dish prepared with a Pasta Grill dish.
Seating is limited, reservations required. The dinner is $45 per person inclusive of tax and gratuity. To book your seat, please call the restaurant at 908-813-8535.
Brooklyn East India Pale Ale
Spicy Shrimp Kickers coated with a spicy mango aoli and drizzled with a balsamic reduction
Brooklyn Summer Ale
Calamari Salad, calamari tossed with celery, olives, tomatoes and red onions tossed in a lemon dressing
Ridgy-Didge, current Brewmaster’s Reserve
Pork Tenderloin – Finished with a creamy Marsala sauce with sun dried tomatoes, mushrooms and browned potatoes
Brooklyn Black Chocolate Stout