Brooklyn Brewery Chef Andrew Gerson and Dinner Lab Chef Brandon Byrd come together for the first time since their collaboration during Mash New Orleans to create a multi-course beer feast with Mash Chef Hiyaw Gebreyohannes.
Guests can expect pairings of Brooklyn Brewery’s most popular beers, rare brews, and some added surprises to complement each dish dreamt up by the evening’s culinary stars. The experience will be illuminated by projection artists Nuit Blanche New York.
Immediately following Mash Bash will be the National Championships of Mr. Jonathan Toubin’s Soul Clap & Dance Off, next door at Brooklyn Bowl (open to all Mash Bash Dinner Lab guests). At each Mash stop during our 2013 tour we crowned a different Soul Clap winner and we’ve brought them in from all 11 cities to see who will rise above the Brooklyn fray. A portion of proceeds will help support Slow Food USA, co-founded by Garrett Oliver.
Come out for one of Publix’ best programs, Cooking School. Our very own Brooklyn Brewery House Chef Andrew Gerson will be discussing the ins and outs of flavor and pairing as he demos a full menu right before your very eyes. The seating is limited. The food will be delicious.
Join our very own House Chef, Andrew Gerson, for a bite and beer on November 20th at Total Wine & More. He’ll be pouring Local 1, Local 2, Sorachi Ace and Silver Anniversary Lager and teaching you how to expertly pair beer with food. We promise you’ll leave with some fresh insight and inspiration for your next meal. This event is free! Don’t miss out!
We’re pleased to announce the triumphant return of BROOKLYN, SWEDEN, our festival of Brooklyn for the Swedish set. Last year we rocked Scandinavia with a killer lineup of Brooklyn bands at Debaser. For our second go around we’ve decided to diversify the diversions and bring Stockholm a mashed up marquis of Brooklyn bands, food, film and art. Here’s the full schedule, and get your tickets here: (more…)
From our friends at Donnelly Group:
In celebration of the Donnelly Group 30 Days of IPA promotion during the month of August, The Queen’s Republic is hosting a one-of-a-kind pairing dinner on August 15. All the way from Brooklyn, New York – Brooklyn Brewery executive chef Andrew Gerson has teamed up with Donnelly Group development chef Alvin Pillay to create an exclusive prix-fixe pairing menu for a once in a lifetime opportunity to taste, compare and celebrate the IPA. Each ticket includes a four-course pairing dinner, exclusive offerings from Brooklyn Brewery and an evening of stories and anecdotes from both chefs.
Join us for a dinner of the best food & beer in Charleston, featuring a collaborative menu and presentation from Brooklyn Brewery House Chef Andrew Gerson. We will be serving Local 1, Summer Ale, Sorachi Ace, Scorcher #366, Ghost Bottle and Silver Anniversary Lager. Menu below:
GRILLED ROE SHRIMP, HEIRLOOM TOMATO, BEER BLANC
paired w/ Sorachi Ace
BREAD ‘N BUTTER SQUASH, TABASCO OKRA, CKT DEVILED EGG
paired w/ Scorcher #366
DUCK HAM, GIARDINARA, SPICED PECANS
paired w/ a secret Brooklyn Ghost Bottle
ALE BRINED PORK TENDERLOIN, SWEET POTATO PIE, SAGE BUTTER
paired w/ Local 1
ALMOND BUTTER BANANA CRISP, BANANA ICE CREAM
paired w/ Black Chocolate Stout
Tweet Andrew at @BKLYNHouseChef to learn more Farmer’s Market secrets.