Brooklyn Bloggery

FARM CITY FAIR

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Farm City Fair
September 12, 11 a.m.–5 p.m.
The Invisible Dog Art Center and on Bergen Street, Brooklyn

The fair is a wild, new take on the traditional county fair, a daylong celebration of art and food grown in Brooklyn! Festivities engage all the senses: hear live music performed by local Bang on a Can marching band Asphalt Orchestra; taste delicacies prepared by local chefs inspired by ingredients from Brooklyn farms; view specially commissioned work exploring the culture of agriculture by local artists; get a feel for materials needed to produce your own food in workshops by Brooklyn Food Coalition; participate in a blue ribbon competition hosted by GreenThumb; and browse a marketplace with some of Brooklyn’s small-batch artisanal food purveyors, curated by Greenpoint Food Market. Cap it off with The Food Experiments’ live cooking competition — Brooklyn Roots — featuring savory samples and refreshing drinks from Brooklyn Brewery, Six Points Brewery, Red Hook Wines, Brooklyn Oenology, Kings County Distillery, and others.

Participants include:

Asphalt Orchestra, Brooklyn-based, 12-piece, next-generation, avant-garde marching band, will open the event on Bergen Street and in the neighborhood between 11 a.m. and noon.
Andrew Casner, compost painter, demonstrates his acclaimed, agrarian work — the community process of developing a viable compost with an acid-etched canvas underneath created as a natural by-product.
Mathilde Roussel-Giraudy, a Brooklyn-based artist, presents Ça pousse! (It’s growing!), human-form sculptures made from material such as wheatgrass that change as they grow.
Miwa Koizumi, Brooklyn-based ice cream maker of “NY Flavors,” will create a geographically inspired new ice cream flavor based on Bergen Street and the festival.
Tattfoo Tan, the vibrant urban farming visionary artist, launches his new bike-based S.O.S Mobile Classroom as the next installment in his two-year-long public art project titled S.O.S. (Sustainable. Organic. Stewardship.).
Wylie Dufresne, renowned chef of wd-50, creates a new downloadable recipe based on reimagining local ingredients, to be sampled at the fair.
Christina Kelly, Brooklyn-based artist meditates on loss and possibility, growing blue corn in monumental street planters in a public art project called Maize Field, located where Lenape Indians planted in the 1600s.

Events and activities throughout the day:
Farmstands from Brooklyn farms such as Added Value, Rooftop Farms, and Bk Farmyards will sell their produce and explain its provenance.
GreenThumb will host a Premium Blue Ribbon Contest for gardeners to show off their produce and reveal the range of possibilities for home growing in the city.
Brooklyn Food Coalition will present a daylong series of workshops on how to make or grow food at home, from canning to under-counter compost.
Greenpoint Food Market will curate the best of Brooklyn’s small-batch vendors, including Anarchy in a Jar preserves and Brooklyn Kombucha.
The Food Experiments, created by Theodore Peck and Nick Suarez, will select competitive chefs to respond to their Brooklyn roots, using one or more ingredients grown or made in Brooklyn in a cook-off.
A Bar of Brooklyn Brews, Wines, and Cocktails will offer Brooklyn-made libations during the fair.
Chefs from The Meat Hook, Marlowe & Sons, Ted & Honey, Egg and otherswill serve up delicious eats made in Brooklyn in collaboration with urban farms.