Brooklyn ½ Ale with Landaff.
Buttery, grassy and a little crumbly, this firm, cow’s milk cheese is from New Hampshire. Its lean flavor will match the zesty notes of the 1/2 Ale.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He also assists with the cheese and beer programs at West Side Market’s East Village location. He blogs at www.thejoyofcheese.com.Back to all blog posts