Brooklyn Sorachi Ace with Crème de Citeaux. Rich, luscious and flat out divine, this French triple crème is from Rodolph Le Meunier, one of the leading French affineurs (a master of aging cheese). Its creamy textures will pair nicely with the bubbly fizz of the Sorachi big bottle.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs at www.thejoyofcheese.com