Brooklyn Monster with Stichelton. Buttery, earthy and peppery, Stichelton is Stilton made in accordance with the original recipe, natural rennet, and via the initially maturation techniques. Its forward, biting flavors will pair well with the sweetness of the Monster Ale.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.