Brooklyn BAMBoozle with L’Amuse. Tangy, sweet and salty in the finish, this aged gouda is from Holland. Its combination of butterscotch and caramel overtones will match the hop character of the BAMBoozle.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts