Brooklyn Monster Ale with Rush Creek Reserve. Dense, mushroomey, and addictive, this seasonal cow’s milk cheese is made in Wisconsin; its smooth texture and smokey flavors will balance the sweetness of the Monster.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts