Brooklyn Winter Ale with Reading Raclette: Nutty, buttery, grassy, and just a little funky, this washed rind cheese is made in Reading Vermont. The farmhouse notes in its flavor will pair nicely with the malt character of the Winter Ale.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He also assists with the cheese and beer programs at West Side Market’s East Village location. He blogs at www.thejoyofcheese.com.Back to all blog posts