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Cheese Pairing | Week of July 28th

Brooklyn Ridgy-Didge with Brillat Savarin. Luxuriantly rich and buttery, this is one the cornerstone French triple creams. Its buttery deliciousness will pair nicely with complex fruitiness of the Ridgy-Didge.

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y.  He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side.  He blogs at

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