Brooklyn Greenmarket Wheat with Pantaleo. Big, floral and sweet, this firm goat’s milk cheese is from Sardinia; the floral notes will go well with the subdued sweetness of the Greenmarket Wheat.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs at www.thejoyofcheese.com