The Brooklyn Greenmarket Wheat with Battenkill Brebis.
Sweet, balanced and gently herbal, this sheep’s milk cheese is from upstate New York’s subtle sweetness will pair nicely with the Greenmarket Wheat’s floral aromas and tinge of honey in the follow-through.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He also assists with the cheese and beer programs at West Side Market’s East Village location. He blogs at www.thejoyofcheese.com.Back to all blog posts