Brooklyn K is for Kriek with Pleasant Ridge Reserve.
Smooth, nutty and concise, this award winning cow’s milk cheese is made in Dodgeville Wisconsin. Its nutty flavor and gentle balance will pair nicely with the complex sweet and tart overtones of the Kriek
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He also assists with the cheese and beer programs at West Side Market’s East Village location. He blogs at www.thejoyofcheese.com.Back to all blog posts