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Cheese Pairing | Week of March 3rd

Brooklyn Wild Streak with Battenkill Brebis.  Smooth, balanced and distinctively sweet, this raw sheep’s milk cheese is made at 3 Corner Field Farms in upstate New York.  It’s subtlety will balance the wild yeast strains of the Wild Streak.

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y.  He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side.  He blogs at

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