Brooklyn Pilsner with Ossau-Iraty. Slightly grassy with distinctive overtones of honey and buttery throughout, this classic sheep’s milk cheese is from the Basque regions of France. It’s gentle sweetness is balanced with the dryness of the Pilsner.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs at www.thejoyofcheese.comBack to all blog posts