Brooklyn Dry Irish Stout with Doddington. Tangy, sweet, complex and sharp, this cow’s milk cheese is from England. Its salty and sweet elements will blend with the stout’s dryness and rich overtones in delightful ways.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.