Brooklyn Summer Ale with Adelegger. Nutty, malty and concise, this alpine cheese is from Germany. Its nutty flavors and harmonious finish will pair nicely with the citrusy aromas and malty overtones of the Summer Ale.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts