Brooklyn Sorachi Ace with Mt. Tam. Rich, buttery and ever so slightly fungal, this cow’s milk triple cream is made in California; its sumptuous texture is a perfect foil for the effervescence of the Sorachi Ace.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.