There Will Be Black with L’Amuse Aged Gouda. Tangy, sweet, and addictive, this cow’s milk aged gouda is from Holland. Its toffee and caramel overtones will pair nicely with the hop character of the beer.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts