Brooklyn East India Pale Ale with Battenkill Brebis. Sweetly herbal and smooth, this firm sheep’s milk cheese is made in Shushan, NY. Its overtones will offset the hop character of the EIPA.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.