Brooklyn Oktoberfest with Evalon Select. Smooth, gently herbal and distinctive, this aged goat’s milk cheese is from Wisconsin. Its balance will go well with the autumnal hints of the Oktoberfest.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.