Post Road Pumpkin Ale with Pleasant Ridge Reserve. Nutty, crisp, and a touch malty, this award winning alpine style cheese is made in Wisconsin. Its nuttiness will pair nicely with the autumnal flavors of the Post Road.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts