Brooklyn Greenmarket Wheat with Doddington. Sweet, sharp and direct, this cow’s milk cheese is made in England; it’s sharpness and salt will contrast nicely with the complex sweetness of the Greenmarket Wheat.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs at www.thejoyofcheese.com