Brooklyn Bloggery

Cheese Pairing | Week of September 2nd

Greenmarket Doddington

Brooklyn Greenmarket Wheat with Doddington.  Sweet, sharp and direct, this cow’s milk cheese is made in England; it’s sharpness and salt will contrast nicely with the complex sweetness of the Greenmarket Wheat.

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y.  He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side.  He blogs at www.thejoyofcheese.com