Brooklyn Lager with Frere Fumant. Sweet, herbal and smokey, this sheep’s milk cheese is made in Shushan NY. It’s combination of herbal and smoky flavors will balance the gentle maltiness of the Lager.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.