Wednesday Cheese Pairing, Feb 1

The Brooklyner Weisse with Evalon. Smooth, balanced and gently herbal, this firm goat’s milk cheese is made in Wisconsin. It’s subtle sweetness will pair off beautifully with the brisk lightness of the Weisse.

Martin Johnson runs The Joy of Cheese, a series of informal cheese tastings held at several venues around Manhattan and Brooklyn; he blogs about cheese daily at www.thejoyofcheese.com.

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