Brooklyn East India Pale Ale with Dante. Sweet, tangy, and pleasantly salty, this sheep’s milk cheese is made in the pecorino style in Wisconsin. Its buttery overtones and sweetness will nicely offset the hoppy finish of the EIPA.
Martin Johnson runs The Joy of Cheese, a series of informal cheese tastings held at several venues around Manhattan and Brooklyn; he blogs about cheese daily at www.thejoyofcheese.com.
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