Brooklyn Bloggery

Wednesday Cheese Pairing, July 18

Pennant Dante

Brooklyn Pennant Ale with Dante. Sweet, buttery and salty in the finish, this sheep’s milk cheese is made in Wisconsin. It’s buttery/salty combination will pair nicely with the hoppy sweetness of the Pennant Ale.

Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.