The Brooklyn East India Pale Ale with Calcagno. Floral, sweet and direct, this sheep’s milk cheese is from Sardinia. It’s floral, buttery and sweet aspects will balance the hoppiness of the EIPA.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts