Brooklyn Radius with Serra Da Estrela. Gamey, wooly and dense, this sheep’s milk cheese is from Portugal. It’s spiky overtones will pair nicely with the sweetness of the Radius.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.