Brooklyn Radius with Fiore Sardo. Crumbly tangy and smoky, this sheep’s milk cheese is from Sardinia. It’s floral and smoky notes will pair wonderfully with the sweetness of the Radius.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.