Wednesday Cheese Pairing, March 21

Brooklyn Local One with Winnimere. Super creamy, mushroomey, and woodsy, this cow’s milk cheese is wrapped in spruce bark and made at Jasper Hill Farms in Vermont. It’s complex mix of distinct flavors will be balanced by the nuanced sweetness of the Local One.

Martin Johnson runs The Joy of Cheese, a series of informal cheese tastings held at several venues around Manhattan and Brooklyn; he blogs about cheese daily at www.thejoyofcheese.com.