Brooklyn XXXXX XXX with Fourme aux Molleux. Buttery, sweet, and earthy, this edition of the French classic blue, Fourme D’Ambert, has been rinsed with white wine. Its bold, complex flavors stand up to the deep sweetness of the XXXXX XXX.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.