Brooklyn Radius with Cabot Clothbound Cheddar. Creamy then nutty then sharp, the Cabot Clothbound Cheddar is vastly different from any other Cabot cheddar. Its complexity and sweetness will balance the dry, hoppy aspects of the Radius.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.Back to all blog posts