Post Road Pumpkin Ale with Calcagno: Brisk, floral and sweet, Calcagno is a sheep cheese made in Sardinia and aged by the masters at Casa Madaio. It’s buttery start and salty finish will pair nicely with the pumpkin-ey overtones of the Ale.
Martin Johnson runs The Joy of Cheese, a series of informal cheese tastings held at several venues around Manhattan and Brooklyn; he blogs about cheese daily at www.thejoyofcheese.com.
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