Brooklyn Sorachi Ace with Cabricharme. Sweet, smooth and a touch gamey in the finish, this gently washed rind goat’s milk cheese is from Belgium. Its smooth texture will pair wonderfully with the light effervescence of the Sorachi.
Martin Johnson runs The Joy of Cheese, a series of informal cheese and beverage classes that take place at a variety of Manhattan and Brooklyn venues as well as at the 92nd St. Y. He is also Cheese, Charcuterie, Beer and Wine Manager for Gastronomie 491, a new market/cafe on the Upper West Side. He blogs TheJoyOfCheese.com.