Ninety of the Nordics’ best brewing minds are descending upon Nya Carnegiebryggeriet for our sister brewery’s third annual Brewers’ Conference in Stockholm. We’ve celebrated the art, science and passion of brewing with our Swedish comrades since NCB opened its halls and can’t wait to learn even more from brewers, maltsters, hop growers and microbiologists across Europe.
This year’s gathering is shaping up to be the biggest yet, with class in session at Nya Carnegie’s backyard patio on the Stockholm waterfront. Fifty breweries, large and small, will be delving into the art of proper malt milning with VikingMalt, exploring the intricacies of alpha acids with the hop gurus from Baywa International and geeking out on yeast with Carlsberg Research Lab and White Labs under the sun.
Last but not least, Brooklyn Brewmaster Garrett Oliver and Nya Carnegie Brewmaster Anders Wendler will be joining fellow Swedish brewers from Dugges, Stockholm Brewing Co and Tempel Brygghus for a discussion on the science behind sour beer. Garrett always comes correct, and he’s bringing out his latest experimental batch of Bel Air, refreshingly tart dry-hopped sour ale, just for the occasion.
We can’t think of a better way to kick off the approaching Swedish Summer than with a pint of Bel Air, a room packed to the brim with Swedish brewers and a full on celebration of our growing international craft beer family.Back to all blog posts