Visit our sister breweries
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Brooklyn Cookbook

Books? We love ‘em. Steve Hindy wrote one; Garrett Oliver wrote one and edited another; and our culinary-culture loving friends over at Edible have cooked up a DIY guide to recreating the best of Brooklyn’s delectable delights in your own kitchen:

“Celebrate Brooklyn’s best, with the most delicious dishes from the borough’s top food sellers and makers, movers and shakers. Edible Brooklyn: The Cookbook takes you on a photo-packed, tasty tour of one of America’s most diverse locales and its gastronomic pleasures. In addition to finding mouthwatering recipes, you’ll meet the people who create this edible goodness, take a close-up look at the institutions that make Brooklyn an epicure’s delight, explore food-fabulous, ethnically diverse neighborhoods, and get edible tips, plus information on obtaining the ingredients.”

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