[Yunhee Kim for The New York Times]
The Minimalist himself, Mark Bittman of the New York Times, gets complex with Garrett on using beer as an ingredient.
“I learned how to drink beer with food (beyond hot dogs, Indian food and the like) from Garrett Oliver, the brewmaster of New York’s Brooklyn Brewery and editor in chief of the soon-to-be-published “Oxford Companion to Beer.” So it seemed only natural, when I found myself cooking with beer more often, to ask Garrett how to determine what’s best.”
For the whole piece and Mark’s recipes go here.
Here’s to hoping you haven’t reached your article limit for the month.