This Week in Beer is an aggregator of stories we thought were important or fun in our world of potables. If you saw something we missed or hate something we listed, let us know in the comments. And stop trying to correct everyone all the time, it’s unnerving.
The country with the highest beer consumption per capita is… not the US. Challenge accepted.
The Art of Eating is giving $10,000 to the best food book of the year, and our Brewmaster Garrett Oliver gets to weigh in.
Researchers in Spain found a group of chemicals in beer, known as poly-phenols, reduced whole-body inflammation, and that’s as good a reason as any to have a pint.