Brooklyn Silver Anniversary with Brescianella Stagionata. Buttery, gamey and funky, this cow’s milk cheese is from Italy; its complex flamboyant flavors will balance the gentle sweetness of the Silver Anniversary. Martin Johnson runs The Joy of Cheese, a series of informal … Continue reading
[Flatbread Spring Salad from Slow Supper @ Cylburn Mansion.] After a great weekend in Philly with my family I hopped into the car with Meg, our Event Producer, and my partner in Mash voyages, and headed for Baltimore. Hersh’s Pizza … Continue reading
Come tee off and grab a cold one at Shadow Lake Grill & Tap Room (1850 Five Mile Rd, Penfield, NY 14526) on the following dates: + May: 13, 21 and 29 + June: 6, 10, 18 and 26 + July: 11,15,23 … Continue reading
Come on out and join us at the following events and toast American Craft Beer Week in the Sunshine State: Samplings @ Total Wine Monday, May 13, 4:30-6:30pm, Total Wine Fort Lauderdale (1906 Cordova Road Fort Lauderdale, FL 33316) Brooklyn Silver Annivesary Lager, Local … Continue reading
[Text and Photos by Casey Kelbaugh] On a gorgeous Sunday afternoon in May, a few dozen people gathered across the street from the Brooklyn Brewery for the launch of the Slideluck Salon Series. Our first panel discussion of its kind … Continue reading
There are few better ways to celebrate warm weather than outdoor dance parties, and beginning May 12 cans of Brooklyn Summer Ale, Lager and EIPA will be the cherry on the disco ball at the weekly Mister Sunday celebrations in … Continue reading
Below is the roster of beers you can expect to find here at The Brewery on Friday, May 3 (list is subject to change). Beer tokens can be purchased for $5/each or 5 for $20. DRAFT // 1 token each (unless otherwise indicated) … Continue reading
Brooklyn Local 1 with Shushan Snow. Buttery, gamey and sweet, this bloomy rind sheep’s milk cheese is made in upstate New York; its creamy complexity will pair nicely with the effervescent qualities of the Local 1. Martin Johnson runs The Joy of … Continue reading
Brooklyn Pilsner with Adelegger. Nutty and concise, this Bavarian alpine cheese is made of cow’s milk. Its gentle, well-articulated sweetness will pair nicely with the complexity of the Pilsner. Martin Johnson runs The Joy of Cheese, a series of informal cheese … Continue reading
The brightest day of the year here at Brooklyn Brewery just got brighter, with an unprecedented league of staff and friends from across great waters participating in the third annual Eric Ottaway Shirt Day (see 2012 and 2011). But at … Continue reading
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